Tavern Food

Tavern Food

Below are Buffet Menu’s of offered by a Tavern

Starters

  • Garden Salad: Mixed greens with your choice of dressing
  • Caesar Salad: Romaine lettuce, croutons & parmesan cheese in classic Caesar dressing
  • Broad Axe Salad: Romaine lettuce, radicchio, tomatoes, onions, cucumbers & feta cheese in vinaigrette dressing
  • Seafood Corn Chowder
  • Seasonal Fresh Fruit

Entrees

  • Braised Short Ribs: With stout demi glace & polenta
  • Sliced Sirloin: With cabernet demi glace
  • Seared Salmon: With crabmeat mornay
  • Petite Filet Mignon: With wild mushrooms
  • Striped Bass: With mango salsa
  • Chicken: Boneless breast prepared Francaise, Florentine or Bernardo style
  • Gnocchi: With rose sauce

Sides

  • Homemade Mashed Potatoes
  • Roasted Red Potatoes
  • Rice Pilaf
  • Sautéed Vegetable Medley
  • Green Beans With Herb Butter

Roy R.

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