Statistics
Readable statistics and data-backed context for buyers who want more than feature lists and generic claims.
A data-led guide to alcohol licensing enforcement, from premises-licence reviews and conditions to expedited action, hearings and personal-licence outcomes.
Compare Canadian alcohol sales mix benchmarks with on-premise beer, spirits, wine and beyond-beer signals from 2024 and 2024/2025.
Use current U.S. drinking and on-premise research to understand the demographic size, motivations, and spending patterns relevant to bar management.
Recent U.S. survey and payment data show how often bar customers tip, what influences the amount, and why regular relationships matter.
A data-led look at bar and pub food hygiene ratings, how visibly they are displayed, and how customers use them.
A source-based review of bar inventory shrinkage rates, pour-volume errors, overstocking exposure, and documented beverage discrepancies.
Bar margins vary sharply by operating model. These statistics show direct bar losses, restaurant-level benchmarks, cost structures, and taproom results.
Hospitality payment data shows how card, contactless, mobile-wallet, and cash preferences shape the bar customer experience.
Reservation access, waitlist expectations, booking channels, and restaurant technology preferences reveal how guests manage time and table demand.
Explore the latest U.S. benchmarks for bar staff turnover, voluntary quits, hiring demand, job openings, and employee tenure.
National BLS data provides a practical baseline for understanding workplace injuries in drinking places and comparable food-service businesses.
Bartender roles usually rely on on-the-job preparation, while state rules and registered apprenticeships create more formal training pathways.
Survey data shows which cocktails lead bar calls and how premium spirits, flavor experimentation, occasions, and sustainability shape purchasing decisions.
Recent U.S. survey data shows how value, timing, beverage choices, moderation, and promotion channels shape happy-hour behavior.
A data-led guide to the scale, composition and working conditions of the UK late-night economy, with specific evidence for London and hospitality managers.
A data-led guide to low-alcohol drinks in pubs, covering on-trade sales, product availability, pricing, customer uptake and substitution.
No-alcohol drinks are expanding across major markets, with strong growth in beer, spirits, RTDs, and moderation-led bar demand.
Explore household spending, inflation, industry scale, and regional patterns in alcohol purchased for consumption at bars, pubs, and other venues.
A detailed look at self-reported pub visit frequency among London adults, including weekly, monthly, infrequent and never-visit patterns.
Statistics on pub energy expenditure show how consumption is distributed across heating, lighting, equipment, floor space and operating costs.
Compare pub food sales revenue across operating models, then place food costs, margins, turnover bands, and sector context in perspective.
Attendance data from UK grassroots venues shows the scale, capacity use, programming mix and operating pressures behind pub live entertainment.
UK and GB statistics show how strongly drinkers use outdoor pub space, how weather affects trade, and how licensing has expanded al-fresco capacity.
Research shows how training participation, service policies and responsible beverage practices relate to refusal behavior, patron BAC and impaired-driving measures.
Recent British surveys show how live sport influences pub visits, spending, dwell time, loyalty, connectivity and matchday expectations.
See what official U.S. data says about bar business scale and the longer-run survival patterns of the broader accommodation and food-services sector.
Explore U.S. bartender employment, wage benchmarks, industry differences, geographic concentration, and the latest BLS employment outlook.
Explore bartender employment and wage statistics for drinking establishments, including national, state, and metropolitan BLS estimates.
A state-by-state view of BLS 2023 annual-average drinking-place establishments, with clear coverage notes for bar and tavern operators.
ONS data shows how UK pub and broader beverage-serving businesses changed through closures, new enterprise births and survival between 2016 and 2024.